Chef Joshua Clarke

I create bespoke, restaurant-quality fine dining at your home or private venue—plus the option to close the night with a live acoustic set.

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Nick Muce

I craft custom, multi-course experiences with scratch-made flavor and seamless at-home hospitality.

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I’m a private chef based in Austin, Texas, and I design bespoke, restaurant-quality dining experiences in the comfort of your home or private venue kitchen. I love building personalized multi-course tasting menus driven by vibrant, scratch-made flavors and meticulously hand-selected fresh ingredients.

I handle every element of the evening on-site—from custom menu design and ingredient sourcing to pristine line-plating and full kitchen cleanup—so you can truly be a guest at your own party. And because I’m also a professional solo acoustic musician, I can optionally transition the night into an intimate live set after dessert for milestone celebrations and gatherings.

Plan my event with you

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My secret in the kitchen is meticulous preparation and patience—letting deep, slow-braised flavors develop naturally until they’re perfect.

What you can expect when you dine with me

Hospitality-first cooking

For me, cooking is the ultimate form of hospitality—I turn fresh ingredients into a memorable experience that brings people together.

Rooted in scratch-made tradition

I learned to cook young—around nine years old—by watching my Nonna and absorbing classic, scratch-made traditions that still shape the way I cook today.

Meticulous prep and patient technique

My philosophy is simple: I rely on meticulous preparation and patience, giving deep flavors the time they need to develop naturally for a polished, restaurant-quality result.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 155 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Latin American, Chef's special, Local and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.